Koo Koo for cupcakes? I am, too! This cupcake recipe is quick and easy—perfect for parties or as an everyday snack, that both you and your kid can make together!
Ingredients
• 2 1/4 cups all purpose flour• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening (Shortening is any fat that is solid at room temperature and used to make crumbly pastry. )
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Directions
• Preheat oven to 350 degrees. Line cupcake pans with paper liners.
• Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
• Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
• Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Cool 5 minutes in pans then remove and place on wire racks to cool completely.
• Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
Ingredients
• 2 1/4 cups all purpose flour• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening (Shortening is any fat that is solid at room temperature and used to make crumbly pastry. )
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Directions
• Preheat oven to 350 degrees. Line cupcake pans with paper liners.
• Combine flour, sugar, baking powder, and salt in a large mixing bowl. Add shortening, milk, and vanilla. Beat for 1 minute on medium speed. Scrape side of bowl with a spatula.
• Add eggs to the mixture. Beat for 1 minute on medium speed. Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well mixed.
• Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
• Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
• Cool 5 minutes in pans then remove and place on wire racks to cool completely.
• Once cupcakes are completely cooled, frost with your favorite frosting recipe or decorate as you desire.
